The Professional Culinary Arts Bridging Program is designed for internationally trained chefs, cooks, and culinary students who wish to align their skills with Canadian culinary and food industry standards.
This 36-hour online program introduces learners to Canadian food safety regulations, kitchen management practices, menu planning, and multicultural cuisine preparation.
Through hands-on case studies and interactive lessons, participants gain an understanding of professional kitchen communication, hygiene, and teamwork within Canada’s hospitality sector.
The program also covers key industry certifications, workplace expectations, and career opportunities for culinary professionals in Canada.
Upon successful completion, participants receive a Certificate of Completion from Richmond Hill College (Ontario, Canada), showcasing their commitment to professional growth and readiness to work or collaborate in global food service environments.
