The Food & Beverage Service Bridging Program is a professional training course designed for individuals with experience or interest in restaurant, café, or hospitality services who wish to meet Canadian service and customer care standards.
This 36-hour online program introduces participants to the Canadian food and beverage industry, dining etiquette, workplace communication, and essential food safety regulations.
Learners explore best practices in customer service, teamwork, hygiene, and multicultural hospitality, preparing them to work confidently in diverse service environments.
The program also familiarizes participants with ethical and safety standards in Canadian workplaces and provides guidance on career pathways in restaurants, hotels, and catering services.
